Enriched with Birch Sap
In early spring, when mother nature is awakening
from a long winter`s rest, the sap of the birch tree
starts to rise from the roots to the tips of every branch.
The life-blood brings the essential ingredient
for the tree to flourish.
In Russia, the birch sap is traditionally harvset in early May.
Drop by drop the sap is gently harvested from the
tree through the slight incision in the bark.
Twelve century-Slavic manuscripts refer to the
birch sap as the ingredient of their spiritual brewages,
from which the contemporary vodka takes its roots
Medal Winner International Spirits Award
Spirituosenwettbewerb) ISW, Germany 2010
Spirit of pure Grain
A LEADING PREMIUM VODKA IN RUSSIA
Our spirit is distilled 5 times from 100%
The grain composition is wheat and rye.
(We never use potato and corn for distillation,
strictly following the ages-long Russian vodka-making tradition).
BEVERAGE TASTING INSTITUTE (USA)
93 POINTS-GOLD MEDAL-EXCEPTIONAL
(above Stolichnaya, Ketel One, Chopin, Three Olives, Polar Ice)
No cocktails needed
Any vodka brand is good for cocktails
because a cocktail totally hides its taste.
Even a mediocre-qulity spirit will work fine in a mixed drink.
While western vodkas are most typically used in cocktails,
in Russia we traditionally enjoy our vodkas straight.
Therefore the taste and quality of the spirit are very important.
White Birch Vodka is produced in Russia.