Taste & quality

Enriched with Birch Sap


In early spring, when mother nature is awakening

from a long winter`s rest, the sap of the birch tree

starts to rise from the roots to the tips of every branch.

The life-blood brings the essential ingredient

for the tree to flourish.


In Russia, the birch sap is traditionally harvset in early May.

Drop by drop the sap is gently harvested from the

tree through the slight incision in the bark.


Twelve century-Slavic manuscripts refer to the

birch sap as the ingredient of their spiritual brewages,

from which the contemporary vodka takes its roots


             








Silver Medal Winner International Spirits Award

(Internationaler Spirituosenwettbewerb) ISW, Germany 2010




Spirit of pure Grain

A LEADING PREMIUM VODKA IN RUSSIA

Our spirit is distilled 5 times from 100%

grain.

The grain composition is wheat and rye.

(We never use potato and corn for distillation,

strictly following the ages-long Russian vodka-making tradition).

BEVERAGE TASTING INSTITUTE (USA)

93 POINTS-GOLD MEDAL-EXCEPTIONAL

(above Stolichnaya, Ketel One, Chopin, Three Olives, Polar Ice)


No cocktails needed

Any vodka brand is good for cocktails

because a cocktail totally hides its taste.

Even a mediocre-qulity spirit will work fine in a mixed drink.

While western vodkas are most typically used in cocktails,

in Russia we traditionally enjoy our vodkas straight.

Therefore the taste and quality of the spirit are very important.

White Birch Vodka is produced in Russia.